Pancakes in Ohio

I was going to write something last week about the New York Times “This Land” series on Elyria, Ohio, a city just east of where I grew up. It was going to be a brilliant essay about Americana porn, and East Coast condescension, and an eagerness to see poverty and struggle as a somehow noble experience, rather than a degrading and terrifying one. Also, it was going to be about sentences like this:

Bridgette the waitress glides through morning at Donna’s Diner with an easy, familiar air, as though she were born somewhere between the cash register and the coffee maker. She is a constant, like pancakes on the menu.

She’s constant like a pancake, eh?

Anyway. You can tell how I felt about the whole thing. So I scrapped the essay and made a pot of chili instead. It was a far more rewarding experience.

Published by Sally

I’m the deputy managing editor at strategy + business, a freelance editor at Belt, and the former web manager at The New Yorker. My writing and editing also has appeared in The New York Times, The Independent, the Observer, the Rumpus, the Cleveland Clinic Press, and Northern Ohio Live. Additionally, I was a founding team member of Maven, a healthcare app for women. I live in Brooklyn with my husband, the musician and writer Mike Errico, and our daughter. Follow me @sally_errico.