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Monthly Archives: October 2010

How to Make Frankies Meatballs

In a recent Test Kitchen post, I admitted to a) being lazy and b) sexually enticing my husband via meatball. (I bring a level of professionalism to the New Yorker offices not seen in some time.) For all it revealed, though, my writing didn’t include the actual recipe for Frankies meatballs, so I’m sharing it […]

Tobias Wolff = Gentleman

Saw Tobias Wolff and Mary Karr at the New Yorker Festival last night, and I have to say: Tobias Wolff is fascinating. I realize that this is news to no one. Also, I really liked Wolff’s take on memoir writing–he was nervous to get involved with a genre associated with “actors, successful generals, and Winston […]